|
Learn the sticky business of making maple syrup. Gain knowledge in tree biology while instructors demonstrate tree selection, tapping, sap collection and the boiling-off process involved in the art of making nature's sweet treat. Learn the tradition, folklore and pioneer skills of sugaring off during this informative and fun workshop. Best of all, sample the syrup!
This year's event will be held Saturday, February 27 and Saturday, March 6, 2010
Treat yourself to a scrumptious pancake breakfast followed by a 2-hour maple syrup workshop. Through a delightful adventure of hands-on and cooperative experiences, learn the tradition, folklore, and pioneer skills of sugaring off.
The following will be included during the workshop:
- Tree physiology.
- Maple tree identification.
- Legends and lore surrounding maple syrup harvest.
- Techniques used for making maple syrup.
- Festive atmosphere surrounding this labor-intensive, spring ritual.
Download the Maple Syrupin' Flyer 2010
Advanced Registration Only!
Fees:
- Adults 15 years & older: $15.00
- Kids 5 to 14 years old: $8.00
- Kids under 5: FREE
Locale:
- Breakfast: Touch of Nature's Main Campus
- Workshop: Upper 40 Cabin one mile farther south
For registration and directions call: 618/453-1121
|
|
Last Updated on Tuesday, 19 January 2010 14:27 |